10 Episode(s) of this Podcast:
Published: 2008-11-15 05:00:00
Playlist
Discover a culinary school that teaches how to harvest an an
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Discover a culinary school that teaches how to harvest an animal into meat and learn about the life of a swordfish. Get tips on holiday baking, meet an oyster-shucking champ and cook fast-food at home with Jacques Pépin. Plus, find out what Jonathan Gold ate while in Korea, what the pet food recall means for human consumption and get a fresh Market Report with Evan Kleiman.
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Published: 2008-11-08 05:00:00
Playlist
We learn how the economic crisis is affecting the grocery in
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We learn how the economic crisis is affecting the grocery industry; must-have Asian condiments; and sample chewy chestnuts. We whip up homemade dairy products; Octavio Becerra makes magic with food and fine; and Piero Selvaggio dishes up delicious prosciutto. Plus, we go crazy for casseroles and get a fresh Market Report with Evan Kleiman.
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Published: 2008-11-01 07:00:00
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Join Evan Kleiman as she celebrates the Day of the Dead and
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Join Evan Kleiman as she celebrates the Day of the Dead and learns the etiquette on utensil-less eating. Find out about a food product that can provide essential nutrition to starving children. Discover how prison gave one man a career and learn how to go to cooking school without ever leaving home. Find out about iceberg harvesters, Thanksgiving recipes and the human side of the American beef industry. Plus, get a fresh Market Report with Laura Avery.
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Published: 2008-10-25 07:00:00
Playlist
We trace the origins of Halloween, sample strange sausages a
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We trace the origins of Halloween, sample strange sausages and hear about one man's obsession with blood-drinking vampires. Learn how melamine entered the food supply, fear's impact on digestion and get the low-down on stinky cheese. Plus, an edible plant tour of Central Park and a fresh Market Report with Laura Avery.
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Published: 2008-10-18 07:00:00
Playlist
Discover Americaâs handcrafted cheeses, get buzzed
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Discover Americaâs handcrafted cheeses, get buzzed on Sichuan cuisine and meet a wine critic who exposed a coveted wine award as a sham. Get tipsy with cocktail history, celebrate breakfast from around the globe and savor a delicious Fall vegan soup. Plus, learn how an outsider found her place in New Orleans through gumbo and get a fresh Market Report with Laura Avery.
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Published: 2008-10-11 07:00:00
Playlist
Meet a chef who cooked meals fit for a king and queen. Learn
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Meet a chef who cooked meals fit for a king and queen. Learn about Argentine ants invading your kitchen and Mexico's Tarahumara Indians secret to a long, healthy life. Visit a restaurant for the "dude" set, find out about wine maker Didier Dagueneau's legacy and learn about the decline of pollinators and its effect on global agriculture. Plus, discover some catchy tunes about food safety and get a fresh Market Report with Laura Avery.
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Published: 2008-10-04 07:00:00
Playlist
Learn about the breadfruit as a solution to hunger, the conc
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Learn about the breadfruit as a solution to hunger, the concept of vertical farming and the best hot dog spot in South Los Angeles. Drink from glassware that enhances wine, meet a woman who saves a duck from the wild and find out about vegetarian restaurants that donât advertise they are meatless. Plus, hear about the dying fish trade in Gloucester, Massachusetts and get a fresh Market Report with Laura Avery.
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Published: 2008-09-27 07:00:00
Playlist
We get tasty ideas for using leftover wine, find out about k
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We get tasty ideas for using leftover wine, find out about kombucha tea and drink caffeinated alcohol. We celebrate the Islamic holy month of Ramadan, go on a Hawaiian food tour and discover the best burgers in Paris. Plus, we learn how to raise backyard chickens and get a fresh Market Report with Laura Avery.
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Published: 2008-09-20 07:00:00
Playlist
We learn of mushroomsâ power to clean up pollution, discov
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We learn of mushroomsâ power to clean up pollution, discover why soy is Americaâs most processed food and dish up foods from the âAxis of Evil.â We uncover tasty food euphemisms and find out about the movement for ethical standards in Kosher certification. We dig up the cheapest meal deal in Orange County, celebrate cooking with fat and get a fresh Market Report with Laura Avery.
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Published: 2008-09-13 07:00:00
Playlist
We find out if itâs legal to serve "nutraloafâ and learn
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We find out if itâs legal to serve "nutraloafâ and learn the effects of prohibition and fast food bans. We harvest and eat public fruit, sample the puffy taco and pay tribute to long-forgotten food writer, Clementine Paddleford. Plus, we learn how to make household cleaning products from food items, discover tips for creating a sustainable kitchen and get a fresh Market Report with Laura Avery.
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Copyright info: KCRW 2008
All syndicated content presented here is property of the original publisher
