The Brewmaster is soooo excited about the Chinese hops he sings. But after that we do have a hop report from arround the world (Including a place you would NOT think grows hops), as well as some interesting feedback, including brewing information from Vietnam. We have a new BBC series about beer, while our technical [...]
...MORESome old faviourites yet gain make an appearance. Feedback as usual asks some interesting questions, and we have more reports from the World Barley Conference. We review the new beer book “The Home Brewer’s Recipe Database” by Les Howarth,and of course The Weirde And Wacky World Of Beer. In our technical section, what to tell [...]
...MOREWell, everyone wants a piece of the Brewmaster with The Great Chinese Hop Buy 2009. Have I wrecked the Australian market?, or am I doing a service to the brewing community? I give your views on this (not mine) with detailed feedback, stating both sides. The final part in our series “Risky Business” [...]
...MOREAre there cheap hops still available round the world: YOU BET, and the brewmaster shows you where they can be bought (and gives a rant). We taste yet more experimental beers, while we have a couple of reports on the lastest in the barley growing world. The brewmaster reviews the book “Beer and Philosophy”, and [...]
...MOREWhat would be a German Megaswill????: Our brewmaster will discuss this and make one. A nice self promoting ego filling clip from a microbrewery is played, and of course The Weirde And Wacky World Of Beer is on again. Part 11 of our series “Risky Business” and yes the microbrewery is up and running, while [...]
...MOREWant to make a beer cocktail, well in this program we give out some well known receipes, including what is trendy. If you think you know all about Australian beer, then take the quiz that was on TV to test your knowledge. Kava is an interesting drink in the South Pacific, so the guys cover [...]
...MOREWe did LPG the last couple of programs, so this program we go indepth into the other gas we brewers buy, CO2, and look at cheap setup costs and sources of this gas. Part 10 of our series Risky Business, and an interesting story on the closing of the British pub. An interesting Craft/Home brewing [...]
...MOREThe Brewmaster risks his life to bring you this show, proving he is indeed “The Toughest Brewer To Ever Face A Mash Tun”. In the process he informs you of beer competitions in Australia, as well as good feedback questions. The latest in brewing technology (new barley and yeast) is discussed, and the latest in [...]
...MORELPG, that gas we all use arround the brewery, has lots of bad press and fear spread about it. We cut thru all the crap and give you the full low down on it use, how to modify gear and get it cheap (with a rant thrown in on forum moderators for good measure). Part [...]
...MOREThe guys takes the program to another level, by going all philosophical over beer. Speaking of which, an early pre-review of the book, Beer And Philosophy as well as some more feedback. More examples on Australian beer culture to prove this country is indeed a world leader in the field, and in our technical section, [...]
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