Eat Feed
103 Episodes of this Podcast:
Eat Feed 97: Braising
Published: 2010-01-16 13:14:00Molly Stevens, author of the award-winning kitchen classic All About Braising: The Art of Uncomplicated Cooking.
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Eat Feed 96: Beets
Published: 2010-01-15 12:14:00Chef Tori Chastain gives Italian inspired ideas for cooking with beets and Professor Irwin Goldman's explains the essence of this misunderstood root.
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Eat Feed 71: Caviar
Published: 2009-12-26 11:14:00Julia Roberson at Caviar Emptor on the environmental and political issues of caviar and Rachel Collins of Collins Caviar on selecting, serving and enjoying wild North American caviars.
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Eat Feed 22: April in Season
Published: 2009-04-05 17:30:00Ramps-A rare spring delicacy, the rampoin bellflower, or more commonly: ramps. Guest Richard De Wild of Harmony Valley Farm.
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Eat Feed 21: March in Season
Published: 2009-03-31 17:30:00Parsnips-The surprise of parsnips for spring Guests: Cookbook author Aliza Green, Richard de Wild of Harmony Valley Farm, Hugh Manheim of Manheim Farms.
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Eat Feed Amuse-Bouche 16
Published: 2009-01-01 15:00:00Ben Zimmer of Oxford Univ Press talks about a century of new food words and the social revolutions that spawned them.
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Eat Feed 20: January in Season
Published: 2008-01-17 11:30:00Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies.
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Now Serving 4
Published: 2008-01-17 09:00:00Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One.
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Eat Feed 19: October in Season
Published: 2007-10-27 12:30:00The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk.
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Eat Feed Amuse-Bouche 15
Published: 2007-10-26 16:00:00Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang.
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Copyright info: Eat Feed 2005-2008
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