Eat Feed
100 Episodes of this Podcast:
Eat Feed 22: April in Season
Published: 2009-04-05 17:30:00Ramps-A rare spring delicacy, the rampoin bellflower, or more commonly: ramps. Guest Richard De Wild of Harmony Valley Farm.
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Eat Feed 21: March in Season
Published: 2009-03-31 17:30:00Parsnips-The surprise of parsnips for spring Guests: Cookbook author Aliza Green, Richard de Wild of Harmony Valley Farm, Hugh Manheim of Manheim Farms.
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Eat Feed Amuse-Bouche 16
Published: 2009-01-01 15:00:00Ben Zimmer of Oxford Univ Press talks about a century of new food words and the social revolutions that spawned them.
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Eat Feed 20: January in Season
Published: 2008-01-17 11:30:00Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies.
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Now Serving 4
Published: 2008-01-17 09:00:00Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One.
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Eat Feed 19: October in Season
Published: 2007-10-27 12:30:00The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk.
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Eat Feed Amuse-Bouche 15
Published: 2007-10-26 16:00:00Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang.
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Now Serving 3
Published: 2007-10-24 10:00:00Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens.
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Eat Feed 18: August in Season
Published: 2007-08-17 16:30:00Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia.
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Eat Feed Amuse-Bouche 14
Published: 2007-08-14 16:00:00Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets.
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Copyright info: Eat Feed 2005-2008
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